Stainless Steel Meat Cleaver Chef's Knife Cleaver

Overview:

This is a 100% handmade knife. It's made of high-carbon stainless steel (Coated Steel). The process is quite complex. The production time for a knife is longer than that of a standard double-bladed knife. The production process requires continuous processing, including quenching, hammer tempering, steel pressing, hammer tempering, tempering, and other continuous cycles. The quenching process reaches 780 degrees Celsius, while the tempering process reaches 180 to 200 degrees Celsius. This process ensures the hardness and sharpness of the blade. If properly maintained, the knife can last 15-20 years. Features: Tip angle: 60° or less Blade length: 17cm Kitchen tool type: Slicing knife Whether it can be opened: Yes Whether it is handmade: Yes Product: Round-head kitchen knife Applicable scene: Daily use Material: Iron Package Contents:

1x Knife